This is a beautiful hearty pud perfect for a chilly winters day. It is nothing short of perfection when you scoop the sponge out to reveal the most glorious sauce in the depths of the bowl. I love this with good vanilla ice cream.
- Servings: 4
- Level of difficulty: Easy
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
Ingredients
- 125g plain flour
- 1 pinch salt
- 120g caster sugar
- 3 tsp baking powder
- 1 bananas, mashed
- 200ml milk
- 1 lightly beaten egg
- 1 tsp vanilla extract
- 85g unsalted butter, melted
For the topping
- 140g soft brown sugar
- 4 tbsp golden syrup
- 250ml water, boiling
Method
1. Preheat the oven to 180C. Sift the flour, salt, sugar and baking powder into a bowl.
2. Add the banana, milk, butter, egg and vanilla extract and whisk together until well combined. Pour into a greased 2.5L ovenproof dish.
3. To make the topping: place the brown sugar, golden syrup and water in a small pot and bring to a boil.
4. Pour the boiling mixture carefully over the pudding and bake the pudding for 30 - 40 minutes, until it's firm to the touch.
5. Serve hot.
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