Nat's Chicken Satay

Last summer we were invited round our good friends Nat & Steve's house for a BBQ. Nat made these and they were such a hit -everyone couldn't get enough! They piss on those disgusting little turds on sticks you can buy on the deli counter in Tesco. These are truly the satay of Gods. Thanks be to Natalie.

Serves 4 Ready in 10 minutes

Ingredients

• 4 tbsp smooth peanut butter
• 100ml soy sauce (Kikkoman is great)
• 4 skinless chicken breast fillets

Method

1. Put the peanut butter in a bowl and slowly mix in the soy sauce until smooth. Cut each chicken fillet into thin strips length ways, add them to the peanut mixture and coat well all over. Cover and marinate in the fridge overnight.
2. When ready to use, thread each chicken strip onto a soaked skewer and barbecue or grill for about 5 minutes on each side, or until cooked through.

Top Tip

You'll need wooden skewers for this, soak them for a good 30 minutes before using them or they'll burn.