Yummy Mars Bar Brownies

This are soooooo moreish and and make me think of my nephew, Daniel, as he can polish off about ten of these in one go. Once made I cut them into small squares and keep them in a tin wrapped in gresaeproof paper. They are lovely with ice-cream too.

Makes about 15 15mins + chilling time

Ingredients

100g butter
3 x 65g Mars bars
75g cornflakes
100g plain chocolate

Method

1. Lightly grease a 15cm shallow square tin with butter.Cut the Mars bars into thin slices and place in a large pan with 75g of the butter.Leave the mixture over a low heat until melted and then beat into smooth.
2. Stir in the cornflakes and then spread the mixture into the prepared tin. Chill in the fridge for 1 hour or until set.
3. To finish, place the chocolate and the rest of the butter into a small bowl and rest it over a pan of simmering water until melted. Spread on top of the set brownies and return to the fridge until set. Cut into bars to serve.